The Heinz Innovation Center consolidated approximately 100 food scientists and research chefs into one location, allowing for greater collaboration. The first floor of the facility includes industrial-sized kitchens, laboratories, and miniature production lines to simulate mass production of food. The second floor of the building provides office and conference space.
- 104,000 square feet
- 7 months of construction
Location: Warrendale, Pennsylvania
Owner: H.J. Heinz Company (World Headquarters)