Project Details

The Heinz Innovation Center consolidated approximately 100 food scientists and research chefs into one location, allowing for greater collaboration.  The first floor of the facility includes industrial-sized kitchens, laboratories, and miniature production lines to simulate mass production of food.  The second floor of the building provides office and conference space. 

  • Renovation
  • 104,000 square feet
  • 7 months of construction
  • Design-build

Location: Warrendale, Pennsylvania

Owner: H.J. Heinz Company (World Headquarters)